Wagyu is a breed of cattle genetically predisposed to intense marbling, and produces a high percentage of oleaginous, unsaturated fat.

External links

• Kobe Beef FAQ http://members.tripod.com/~BayGourmet/wagyu.html
• Department of Animal Sciences: Wagyu http://www.ansci.wsu.edu/programs/wagyu/
• American Wagyu Association http://www.wagyu.org/
• Wagyu cattle http://www.cattle-today.com/Wagyu.htm