Online Encyclopedia
New England cuisine
New England cuisine is a type of American cuisine found in the Northeast United States. It is characterized by extensive use of seafood and dairy products.
- various types of seafood:
- New England boiled dinner - corned beef and cabbage, reflecting the Irish heritage of the Boston area.
- New England clam bake
- Boston baked beans and brown bread
- Chowder
- Lobster roll
- premium ice creams from local dairies as well as companies like Ben and Jerry
- johnny cake s
- hasty pudding
- succotash
See also
Last updated: 10-24-2004 05:10:45