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Category:French cuisine
Subcategories
There are 2 subcategories to this category.
F
French Protected designation of origin
French cheeses
Articles in category "French cuisine"
There are 39 articles in this category.
Allemande sauce
Anna potatoes
B
Bouillabaisse
Brochette
C
Antoine Carême
Cassoulet
Chocolate mousse
Consommé
Coq au vin
Cotriade
Croquembouche
Crème fraîche
Crêpe
D
Daube
E
Escargot
Espagnole sauce
F
Foie gras
French cuisine
French Culinary Institute
French peas-and-bacon stew
Frog legs
G
Galantine
Galette
Green Sauce
H
Haute cuisine
J
Jean Anthelme Brillat-Savarin
K
Kouign amann
L
Le Cordon Bleu
M
Madeleine
Mille crêpe
Mirepoix
P
Polenta
Pêche Melba
Q
Quiche
R
Ratatouille
Rouille
Réveillon
T
Tarte Tatin
V
Velouté sauce
Categories
:
French culture
|
Cuisine
Last updated: 05-14-2005 07:15:04