The Tamarind (alternative name Indian Date) is a tropical tree, originally from east Africa but now introduced into most of tropical Asia as well as Latin America. The tree can grow up to 20 meters in height, and stays evergreen in regions without a dry season. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. The leaves consist of 10 to 18 leaflets. The tree produces brown pod-like fruits, which contain pulp and hard-coated seeds. The seeds can be scarified to enhance germination.
The pulp of the fruit is used as a spice both in Asian as well as in Latin American cuisine, and is also a important ingredient to Worcestershire sauce. The pulp of a young fruit is very sour, and hence suitable for main dishes, whereas a ripened fruit is sweeter and can be used in desserts, drinks, or as a snack. The pulp, leaves, and the bark also have medical applications. For example, in the Philippines, the leaves have been traditionally used in herbal tea for reducing malaria fever. Due to its denseness and durability, tamarind heartwood can be used in making furniture and wood flooring.
The tamarind is the provincial tree of the Phetchabun province of Thailand.
See also
External links
- Fruits of Warm Climates: Tamarind http://www.hort.purdue.edu/newcrop/morton/tamarind.html
- California Rare Fruit Growers: Tamarind Fruit Facts http://www.crfg.org/pubs/ff/tamarind.html
Pictures
The picture above shows a tamarind seedling and remnants of the seed.
Last updated: 05-03-2005 17:50:55
