Alternate meanings: Oolong (disambiguation)
Oolong (烏龍 wūlóng in the Mandarin Pinyin romanization) is a traditional Chinese type of tea somewhere in between green and black in oxidation.
The term "oolong" means "black dragon" or "black snake" in Chinese; various legends describe the origin of this curious name. In one legend, the owner of a tea plantation was scared away from his drying tea leaves by the appearance of a black snake; when he cautiously returned several days later, the leaves had been oxidized by the sun and gave a delightful brew.
"Oolong" tea leaves are distinguished, when dried, by their black thread-like appearance.
Processing of Oolong
Oolong tea undergo a few delicate process in order to produce the unique aroma and taste. Typical Oolong tea process according to the following order
- Wilting (萎凋). Sun dry or air dry to remove some mositure.
- Yao-Qing(摇青). To bruise the edge of the tea leaf to create more contacting surface for oxidization.
- Rou-Qing. (揉青)The tea leaves are tumbled for the next stage.
- Sa-Qing(杀青). Process to stop further oxidization. Depending on the quality of the leaves, they will be fried either by hand (for premium tea) or by machinery.
- Cooling
- Drying. To remove excessive moisture.
- Grading
- Packaging
Classification and grade
Tea connoisseurs classify the tea by its aroma (often fragrant or flowery), taste and aftertaste (often melony).
Varieties
The following varieties are considered to be premium grade Oolong tea:
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Wǔ-Yí mountain tea(武夷山茶). Fújiàn province,China
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Tiě Guān Yīn (鐵觀音), 'Iron Guanyin' or 'Iron Goddess' tea (grown in Fújiàn province in China)
- Dān-Cōng (单枞)
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Dòng Dǐng (凍頂) Oolong, 'Freezing Peak Oolong' (grown on Dong Ding mountain in Nan Tou, Taiwan)
See also
External links
Resources on the Internet that have more information on oolong tea (history, brewing, health benefits, and/or offer it for sale):
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BlackDragonTeas.com (Health Benefits of Oolong tea and High Mountain Oolong Teas from Taiwan and Thailand)
Last updated: 08-15-2005 07:14:27
