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Longan

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Longans (龍眼, in Pinyin lóngyǎn, in Cantonese long-ngan, meaning "dragon eyes") (Nephelium longanum Cambess) are fruits often used in East Asian soups, snacks, desserts, and sweet-and-sour foods. They are round with a thin, brown-coloured shell. The flesh of the fruit, which surrounds a big, black seed, is white, soft, and juicy.

Longans and lychees come out in around the same time of the year. Dried longan (a.k.a. 圓肉, in Pinyin yuánròu; lit. round meat) are often used in Chinese food therapy and herbal medicine. It is considered to possess a nourishing property. On the contrary, lychees are considered a highly Yang type of food.

See also

Longans are not to be confused with loganberries.

External links

  • Fruits of Warm Climates: Longan http://www.hort.purdue.edu/newcrop/morton/longan.html
  • Know and Enjoy Tropical Fruit: Lychee, Rambutan & Longan http://www.proscitech.com.au/trop/l.htm
  • Dimocarpus longan (Sapindaceae) http://www.montosogardens.com/dimocarpus_longan.htm



Last updated: 05-01-2005 15:50:36