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List of vegetables

Here are a list of edible vegetables in cuisine. Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense. This is why they appear in this article.

  • Arugula (US) == Rocket (UK and Australia)
  • Aubergine (UK) == Eggplant (US and Australia)
Green beans
Green beans
  • Bok choy (US and Australia) == Chinese leaves (UK)
  • Broccolini
  • Cilantro (US) == Coriander (UK and Australia)
  • Fiddleheads (young coiled fern leaves)
  • Frisee
  • Mustard greens
  • New Zealand spinach

  • Tat soi
  • Tomato (actually a fruit, but treated as a vegetable)

See also

Food  |  List of fruits  |  List of vegetables

Last updated: 10-24-2004 05:10:45