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Food distribution

Food distribution is a vital factor in public nutrition. Where it breaks down, famine, malnutrition or illness can occur.

There are three main components of food distribution:

  • Transport infrastructure, including roads, vehicles, railway tracks, airports, ports, etc.
  • Food handling technology and regulation, including refrigeration, storage, warehousing etc.
  • Adequate production and supply logistics, based on demand and need.



Last updated: 05-03-2005 17:50:55