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Cuisine of the United States
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The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods. Cuisines differs from region to region and is influenced by innovation and centuries of immigration.
Some kinds of American cuisine include:
- Barbecue
- California cuisine
- Euro-asian cuisine - a kind of Fusion cuisine
- Suburban cuisine
- Midwestern cuisine
- New England cuisine
- New York City cuisine
- American Chinese cuisine
- Puerto Rican cuisine
- Southern US cuisine
List of American foods
- Peanut butter
- Disco fries
- Grits
- Philadelphia cheese steak
- Scrapple
- Chili con carne
- Boston baked beans
- Chop suey
- Gumbo
- Ice cream cone
- Corn on the cob
- Hoecakes
- Fortune cookies
- Thanksgiving Dinner (Roast Turkey, Cranberry sauce , etc.)
- Pumpkin pie
- Hotdish
- Hush puppies
- Corn dogs
- Sweet potato pie
- Jambalaya
- Shoo-fly pie
- Chicago-style pizza
- Buffalo steaks and burgers
- Macaroni and cheese
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Last updated: 12-24-2004 00:51:10