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Cuisine of the United States

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The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods. Cuisines differs from region to region and is influenced by innovation and centuries of immigration.

Some kinds of American cuisine include:

List of American foods

Corn
Corn
Buffalo burger
Buffalo burger

Related topics

External links

Wikibooks
Wikibooks Cookbook has a section about:

  Cuisine of the United States



Last updated: 12-24-2004 00:51:10