Craig Claiborne (September 4, 1920 - January 22, 2000) was a food writer and former Food Editor of the New York Times. He is the author of numerous cookbooks and an autobiography. He was a frequent collaborator of Pierre Franey .
Books
- The New York Times Cookbook
- A Feast Made for Laughter (autobiography)
- Craig Claiborne's Kitchen Primer
Quote
"Cooking is at once child's play and adult joy. And cooking done with care is an act of love." -- Craig Claiborne [1]
Link
