Food is any substance normally eaten or drunk by living organisms. The term food also includes liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin.

See subcategories category:foods and category:drinks for specific kinds of foods and drinks (respectively). Category:food ingredients lists "raw materials" for cooking and additives such as flavorings and preservatives.

Subcategories

There are 28 subcategories to this category.

Agriculture B Beverages C Competitive eating Cookbooks Cooking Cooking techniques Cooking television series Cuisine Cuisine by culture

D Diets Drinkware F Fictional foods Food ingredients Food preparation and serving related occupations Food preparation occupations Food preparation utensils Food preservation Foods K Kitchenware

M Meals N Nutrition O Organic food P Pet foods Protected designation of origin R Restaurants S Food and drink stubs U Utensils V Vegetarianism

Articles in category "Food and drink"

There are 46 articles in this category.

Aphrodisiac Appetite Ark of taste B Baby food Best before Buffet C Codex Alimentarius Convenience food Cooking D Dabbawala Dessert Drink E Entrée F Farmers' market Five second rule

F cont. Food Food quality Food security Frankenfood G Gastronomy Gault Millau Genetically modified food Gourmet H Hors d'oeuvre Hunger Hunting I Ice cube L Larousse Gastronomique List of delicacies List of domesticated fungi and microorganisms List of egg dishes

L cont. List of foods named after people List of types of seafood List of vegan foods M Meal Misleading food names O Organic food P PYY 3-36 R Recommended Dietary Allowance Rodizio S Slow Food Snack food Staple food T Taboo meat Take-out Z Zagat Survey